Hi All, we have just required a large amount of honey, we do know the keeper and all his info,ie location of his hives, when it was harvested, but do we need to label our jars with all his details when selling the honey or can we just sell without labels and tell the customer the details.
as far as im aware with food standards its about the tracking. so you can put your details on the label as your selling it you jest need to keep a record of where the product was sourced from.
as for the location if it was made in Lincolnshire it has to be either honey or Lincolnshire honey you can then say its Norfolk honey ect